Kit & Kee

Carlotta Paolieri, Events Coordinator - Carlotta runs the bar and drinks side of Kit & Kee as well as managing the Front of House on many events.

Can you give a brief description of your company? 

Kit & Kee is a catering business based on Trill Farm in Musbury, Axminster and we cater for weddings and private events all over the South West. We are based on an organic farm and we use all produce coming from the garden and cure all our meats, make all our cordials and teas from what is around us. We are very lucky to be one of the wonderful businesses at the farm, with not only the vegetable garden next door but also a couple fo wood workshops (where we get the wood chips to smoke our venison and trout) and a sopa maker (who uses the fat from the butchered meat to make the soap) making it a organic and free flow environment where very little waste is produced. 

How did you first hear about Devonia? 

Searched online after one event had Devonia water and got curious to know more 

What encouraged you to initially work with Devonia? 

Local to us, great communication all the time, love that you pick up and reuse the empties 

Did you get positive feedback from your customers which encouraged you to recommend Devonia to other customers? 

Yes, we always recommend Devonia to our clients.

What element of Devonia was most appealing to you? 

The drop off/ pick up and reuse of bottles it's the main selling point for our clients, personally I also really appreciate the honest and clear communication with Neil. 

Do your customers engage directly with Devonia or do you handle the arrangements?

Both 

What have you been most impressed with? 

There is never been a time that Neil has said 'no' and he has always manged to make it work.

Is there anything else you'd like to add? 

Greatly appreciate how well you accomodate the delivery times and pick up. LOVE that you pick up empties and reuse them!